View Pit Stop page for race #343 by bunyeon — Ghost race
View profile for Bun (bunyeon)
| Official speed | 76.99 wpm (31.17 seconds elapsed during race) |
|---|---|
| Race Start | October 19, 2022 4:17:06am UTC |
| Race Finish | October 19, 2022 4:17:37am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 41.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |