View Pit Stop page for race #3428 by _harshgupta — Ghost race
View profile for Harsh (_harshgupta)
| Official speed | 72.31 wpm (56.76 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2022 7:06:07am UTC |
| Race Finish | June 30, 2022 7:07:03am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. sky2462 (88.80 wpm) 3. haditoori (69.95 wpm) |
| Accuracy | 96.0% |
| Points | 59.05 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |