View Pit Stop page for race #3427 by arun808 — Ghost race
View profile for Arun (arun808)
| Official speed | 69.84 wpm (34.36 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2013 5:05:07pm UTC |
| Race Finish | October 31, 2013 5:05:41pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. frozhax (54.85 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |