View Pit Stop page for race #3424 by umbala_meo — Ghost race
View profile for Van (umbala_meo)
| Official speed | 89.99 wpm (26.67 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2018 4:09:36am UTC |
| Race Finish | September 21, 2018 4:10:03am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 100.0% |
| Points | 47.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |