View Pit Stop page for race #3420 by piyush41y08h — Ghost race
View profile for Piyush (piyush41y08h)
| Official speed | 72.79 wpm (32.97 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2022 6:03:42pm UTC |
| Race Finish | July 31, 2022 6:04:15pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 38.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |