View Pit Stop page for race #3420 by abyssiniawii — Ghost race
View profile for Nenokem (abyssiniawii)
| Official speed | 60.00 wpm (68.40 seconds elapsed during race) |
|---|---|
| Race Start | February 24, 2015 11:13:52pm UTC |
| Race Finish | February 24, 2015 11:15:00pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. gobbleknob (61.01 wpm) 4. ashok009 (58.23 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |