View Pit Stop page for race #342 by shadab90 — Ghost race
View profile for shadab (shadab90)
| Official speed | 29.90 wpm (80.27 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2016 5:54:13pm UTC |
| Race Finish | April 11, 2016 5:55:33pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |