View Pit Stop page for race #342 by sanjaykuka@gmail.com — Ghost race
View profile for Sarvan (sanjaykuka@gmail.com)
| Official speed | 33.79 wpm (71.03 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2013 6:10:07am UTC |
| Race Finish | May 31, 2013 6:11:18am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |