View Pit Stop page for race #3419 by pugslyyy — Ghost race
View profile for B R E N loves Mako (pugslyyy)
| Official speed | 65.55 wpm (36.61 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2018 9:01:04pm UTC |
| Race Finish | January 14, 2018 9:01:40pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. d3f1n3d (94.27 wpm) 2. haniuridza (92.70 wpm) |
| Accuracy | 94.0% |
| Points | 34.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |