View Pit Stop page for race #3417 by gajuwakaghajini — Ghost race
View profile for Breen (gajuwakaghajini)
Official speed | 65.90 wpm (36.42 seconds elapsed during race) |
---|---|
Race Start | March 15, 2012 2:54:37pm UTC |
Race Finish | March 15, 2012 2:55:13pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. hotdogkc (83.88 wpm) 2. valdik (72.27 wpm) |
Accuracy | 86.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |