View Pit Stop page for race #341 by shalinikaleeswaran — Ghost race
View profile for Shalini (shalinikaleeswaran)
| Official speed | 77.66 wpm (30.90 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2014 5:04:33am UTC |
| Race Finish | May 4, 2014 5:05:04am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |