রুটি (ruti_porota)

Race #341

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Official speed 31.83 wpm (128.93 seconds elapsed during race)
Race Start November 24, 2022 7:00:45am UTC
Race Finish November 24, 2022 7:02:54am UTC
Outcome No win (5 of 5)
Accuracy 90.0%
Points 25.99
Text #426 (Length: 342 characters)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.