View Pit Stop page for race #341 by ruti_porota — Ghost race
View profile for রুটি (ruti_porota)
| Official speed | 31.83 wpm (128.93 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2022 7:00:45am UTC |
| Race Finish | November 24, 2022 7:02:54am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 90.0% |
| Points | 25.99 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |