View Pit Stop page for race #341 by greviepaug — Ghost race
View profile for Carl (greviepaug)
| Official speed | 97.97 wpm (24.50 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2014 10:43:29pm UTC |
| Race Finish | April 11, 2014 10:43:53pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. pentalon (101.82 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |