View Pit Stop page for race #341 by choobs88 — Ghost race
View profile for Ruben (choobs88)
| Official speed | 55.33 wpm (74.17 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2014 7:35:42am UTC |
| Race Finish | April 7, 2014 7:36:57am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. nickja (50.05 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |