View Pit Stop page for race #3401 by purebrahman — Ghost race
View profile for Rajan (purebrahman)
Official speed | 52.27 wpm (101.70 seconds elapsed during race) |
---|---|
Race Start | January 12, 2020 12:13:30pm UTC |
Race Finish | January 12, 2020 12:15:12pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. i_m_r_a_n (64.59 wpm) 3. afiq101 (49.21 wpm) |
Accuracy | 97.0% |
Points | 62.73 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |