View Pit Stop page for race #340 by veera_venkat — Ghost race
View profile for Veera (veera_venkat)
| Official speed | 51.72 wpm (79.35 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2023 10:12:29am UTC |
| Race Finish | February 5, 2023 10:13:48am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. fan_professor (67.73 wpm) |
| Accuracy | 95.0% |
| Points | 42.23 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |