View Pit Stop page for race #34 by shrimpfriedrice — Ghost race
View profile for John (shrimpfriedrice)
Official speed | 76.61 wpm (31.33 seconds elapsed during race) |
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Race Start | December 7, 2013 3:36:11am UTC |
Race Finish | December 7, 2013 3:36:42am UTC |
Outcome | No win (2 of 4) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |