View Pit Stop page for race #34 by samfeg — Ghost race
View profile for Samuel (samfeg)
| Official speed | 82.34 wpm (29.15 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2015 9:01:48am UTC |
| Race Finish | June 14, 2015 9:02:17am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |