View Pit Stop page for race #34 by mohamed_zhran — Ghost race
View profile for Mohamed (mohamed_zhran)
| Official speed | 43.69 wpm (54.93 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2021 7:15:28am UTC |
| Race Finish | September 1, 2021 7:16:23am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 23.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |