View Pit Stop page for race #34 by mjenolpediz — Ghost race
View profile for Michaela (mjenolpediz)
| Official speed | 56.80 wpm (42.25 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2021 3:59:54am UTC |
| Race Finish | July 30, 2021 4:00:36am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. silimisim (72.13 wpm) |
| Accuracy | 97.0% |
| Points | 30.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |