View Pit Stop page for race #34 by miles_types_okay — Ghost race
View profile for Miles (miles_types_okay)
Official speed | 59.69 wpm (68.76 seconds elapsed during race) |
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Race Start | March 20, 2023 7:39:12pm UTC |
Race Finish | March 20, 2023 7:40:21pm UTC |
Outcome | Win (1 of 2) |
Opponents |
2. cliizy (41.61 wpm) |
Accuracy | 98.0% |
Points | 48.74 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |