View Pit Stop page for race #34 by kazeia — Ghost race
View profile for June (kazeia)
| Official speed | 93.97 wpm (25.54 seconds elapsed during race) |
|---|---|
| Race Start | March 20, 2012 1:53:43pm UTC |
| Race Finish | March 20, 2012 1:54:08pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |