View Pit Stop page for race #34 by fanexotic — Ghost race
View profile for Aizat (fanexotic)
| Official speed | 40.76 wpm (58.88 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2021 12:40:07pm UTC |
| Race Finish | January 26, 2021 12:41:06pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 21.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |