View Pit Stop page for race #34 by drxpdeadgxrgexs — Ghost race
View profile for Whitney (drxpdeadgxrgexs)
| Official speed | 62.71 wpm (65.44 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2011 8:15:49am UTC |
| Race Finish | December 31, 2011 8:16:55am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. benefactor (60.47 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |