View Pit Stop page for race #34 by darbster — Ghost race
View profile for Andrew (darbster)
| Official speed | 69.42 wpm (34.57 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2016 4:01:28am UTC |
| Race Finish | October 1, 2016 4:02:03am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |