View Pit Stop page for race #34 by athlon01 — Ghost race
View profile for Ebe (athlon01)
| Official speed | 82.35 wpm (29.14 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2021 1:31:35pm UTC |
| Race Finish | March 16, 2021 1:32:04pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 43.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |