View Pit Stop page for race #3391 by darijuan — Ghost race
View profile for Darijuan (darijuan)
| Official speed | 66.62 wpm (79.80 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2019 2:07:50am UTC |
| Race Finish | December 28, 2019 2:09:10am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. om3g4 (90.98 wpm) 2. kjax (75.98 wpm) 3. hugger69 (66.66 wpm) |
| Accuracy | 94.0% |
| Points | 79.94 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |