View Pit Stop page for race #339 by scarekrew7 — Ghost race
View profile for shinigami (scarekrew7)
Official speed | 45.92 wpm (52.26 seconds elapsed during race) |
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Race Start | December 11, 2015 1:47:34am UTC |
Race Finish | December 11, 2015 1:48:26am UTC |
Outcome | No win (2 of 4) |
Opponents |
3. yohasakura7410 (45.22 wpm) |
Accuracy | 87.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |