View Pit Stop page for race #339 by iamhere — Ghost race
View profile for N.ss.R (iamhere)
| Official speed | 40.21 wpm (59.69 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2011 3:38:08pm UTC |
| Race Finish | September 17, 2011 3:39:07pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |