View Pit Stop page for race #3388 by godknowswhy — Ghost race
View profile for ghobeere jao (godknowswhy)
| Official speed | 118.85 wpm (20.19 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2011 8:47:13am UTC |
| Race Finish | November 28, 2011 8:47:33am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. iplaystarcraft (101.06 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |