View Pit Stop page for race #3384 by alesandroalbert — Ghost race
View profile for Alesandro (alesandroalbert)
| Official speed | 77.10 wpm (68.95 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2020 5:20:55pm UTC |
| Race Finish | July 5, 2020 5:22:04pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. lone_lee (75.99 wpm) 3. kjax (72.94 wpm) |
| Accuracy | 96.0% |
| Points | 92.52 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |