View Pit Stop page for race #3382 by jakub177 — Ghost race
View profile for jakub (jakub177)
| Official speed | 76.59 wpm (31.34 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2021 11:04:57am UTC |
| Race Finish | December 7, 2021 11:05:28am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. mubailesh (79.02 wpm) |
| Accuracy | 97.0% |
| Points | 40.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |