View Pit Stop page for race #338 by pony_salvaje — Ghost race
View profile for Uri (pony_salvaje)
Official speed | 73.98 wpm (32.44 seconds elapsed during race) |
---|---|
Race Start | October 30, 2022 3:27:30pm UTC |
Race Finish | October 30, 2022 3:28:03pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. nickbiiy (99.19 wpm) 2. shub01 (77.44 wpm) |
Accuracy | 96.0% |
Points | 39.46 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |