View Pit Stop page for race #338 by midc — Ghost race
| Official speed | 95.55 wpm (25.12 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2013 8:44:53pm UTC |
| Race Finish | February 18, 2013 8:45:18pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |