View Pit Stop page for race #338 by frankthe333 — Ghost race
View profile for Francisco (frankthe333)
| Official speed | 69.77 wpm (34.40 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2023 6:17:53pm UTC |
| Race Finish | April 12, 2023 6:18:27pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. laryza (67.31 wpm) |
| Accuracy | 97.0% |
| Points | 37.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |