View Pit Stop page for race #3375 by afiq101 — Ghost race
View profile for muhammad afiq (afiq101)
| Official speed | 74.64 wpm (32.15 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2016 7:45:01am UTC |
| Race Finish | July 11, 2016 7:45:33am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. x007 (59.97 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |