View Pit Stop page for race #337 by itzclouddstyle — Ghost race
View profile for Itz (itzclouddstyle)
| Official speed | 89.16 wpm (26.92 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2015 12:38:29pm UTC |
| Race Finish | September 5, 2015 12:38:56pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |