View Pit Stop page for race #3367 by coccaineaddict — Ghost race
View profile for Toby (coccaineaddict)
| Official speed | 67.59 wpm (60.72 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2022 3:31:29pm UTC |
| Race Finish | May 25, 2022 3:32:30pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 55.20 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |