View Pit Stop page for race #336 by sway22 — Ghost race
View profile for sway (sway22)
| Official speed | 52.76 wpm (77.79 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2022 8:10:56am UTC |
| Race Finish | May 26, 2022 8:12:13am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 43.09 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |