View Pit Stop page for race #336 by imran6474 — Ghost race
View profile for imran (imran6474)
| Official speed | 53.81 wpm (44.60 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2013 11:48:09am UTC |
| Race Finish | October 22, 2013 11:48:53am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. shilpa@g.com (49.55 wpm) 5. 121189 (40.01 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |