View Pit Stop page for race #3356 by nambct — Ghost race
| Official speed | 74.44 wpm (32.24 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2022 6:32:24am UTC |
| Race Finish | October 6, 2022 6:32:56am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. adamhitchcock (82.01 wpm) 4. swcwjy (70.71 wpm) |
| Accuracy | 96.0% |
| Points | 39.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |