View Pit Stop page for race #3351 by shruthi_ — Ghost race
View profile for BAZINGA (shruthi_)
| Official speed | 60.76 wpm (39.50 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2022 5:24:57pm UTC |
| Race Finish | March 16, 2022 5:25:36pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. bccwjf7 (74.38 wpm) 4. theempiretriescrack (49.18 wpm) |
| Accuracy | 97.0% |
| Points | 32.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |