View Pit Stop page for race #335 by thehurpydurpyturtle — Ghost race
View profile for dk (thehurpydurpyturtle)
| Official speed | 48.92 wpm (49.06 seconds elapsed during race) |
|---|---|
| Race Start | September 22, 2018 7:34:45pm UTC |
| Race Finish | September 22, 2018 7:35:34pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. the_mover (58.57 wpm) 5. all_type (48.63 wpm) |
| Accuracy | 94.0% |
| Points | 26.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |