View Pit Stop page for race #335 by nextelement — Ghost race
View profile for Guest (nextelement)
| Official speed | 76.60 wpm (31.33 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2015 1:47:40pm UTC |
| Race Finish | May 9, 2015 1:48:11pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. mrs_robinson123 (75.40 wpm) 3. brunoi171 (71.85 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |