View Pit Stop page for race #335 by m_smith770 — Ghost race
View profile for Michelle (m_smith770)
| Official speed | 34.82 wpm (68.93 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2022 3:44:47pm UTC |
| Race Finish | September 12, 2022 3:45:56pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 97.0% |
| Points | 18.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |