View Pit Stop page for race #335 by akosipauie — Ghost race
View profile for Paulo (akosipauie)
| Official speed | 58.09 wpm (41.32 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2014 10:38:59am UTC |
| Race Finish | February 4, 2014 10:39:40am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |