View Pit Stop page for race #3348 by lilpengu — Ghost race
View profile for Pengu (lilpengu)
| Official speed | 83.75 wpm (49.00 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2021 11:34:12am UTC |
| Race Finish | July 8, 2021 11:35:01am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. 0akkung (72.59 wpm) 3. juneteeth (64.15 wpm) |
| Accuracy | 98.0% |
| Points | 68.39 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |