View Pit Stop page for race #334 by sargispro — Ghost race
View profile for Sargis (sargispro)
| Official speed | 46.24 wpm (51.90 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2016 2:11:01pm UTC |
| Race Finish | November 17, 2016 2:11:52pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |