View Pit Stop page for race #334 by harry_tuttle — Ghost race
View profile for monk (harry_tuttle)
| Official speed | 72.83 wpm (32.95 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2012 7:34:49pm UTC |
| Race Finish | July 2, 2012 7:35:22pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. phlegmatic (85.69 wpm) 4. eikig (68.33 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |