View Pit Stop page for race #3338 by sagarraskar — Ghost race
View profile for Sagar (sagarraskar)
| Official speed | 84.85 wpm (48.65 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2021 9:16:44am UTC |
| Race Finish | March 7, 2021 9:17:33am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. rshield (84.14 wpm) |
| Accuracy | 97.0% |
| Points | 87.68 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |